In theory, we all know organic products are better for us. However, we don’t always choose the organic options available to us. Why not? Well, without specific knowledge of why an organic product is really better, it’s often difficult to justify the higher prices. If you’re an avid coffee drinker, choosing organic can be especially daunting – coffee is already expensive, and regular purchases of organic brands could put a strain on your wallet.
However, there are some very positive reasons to choose organic coffee. Before you head off to the store to stock up on your usual brand, consider the following benefits of going organic:
It’s commonly believed that coffee grows on sunny slopes at high altitudes. And it does. But not naturally. If left alone, coffee bushes prefer to grow in the shady canopy of the rainforest. Unfortunately, this makes large-scale growing and harvesting impossible. So coffee companies, looking to maximize profits, developed a sun-hardy variety. Planting these vast fields of sun-loving coffee plants requires clearing the rainforest, which contributes to species decline, erosion, chemical run-off, and a whole host of other related environmental problems.
Coffee is the most heavily chemically processed produce in the world. Coffee plants on commercial plantations are blasted with pesticides and herbicides. On top of that, coffee is primarily grown in countries without laws that regulate the use of these chemicals! The soil also absorbs these chemicals, transferring them to the growing plants, and therefore, to the developing beans. When you innocently pick up a bag of coffee at the grocery store, there is no way of knowing what kind of toxins lurk inside.
These chemicals are not only dangerous on their own, but they tend to strip the coffee of many of its natural nutrients. Coffee naturally contains a lot of powerful antioxidants. It’s also been reported to help maintain a healthy blood sugar level and jump-start your metabolism. In these respects, coffee can be a healthy drink. But if there are too many toxic chemicals and valuable nutrients have been stripped away, it’s may be doing more harm than good.
There is one more possible health benefit to organic coffee. Some people report that organic coffee is less likely to cause jitters than non-organic brands. This has not been scientifically proven, but if you’re prone to coffee jitters, this alone may make it worth the cost to go organic.
Taste. It’s ultimately what we’re all after, right? An amazing, delicious cup of coffee. Well, organic coffee simply does taste better. This isn’t just a preference, there’s a real science behind why it has more flavor. One reason is that the beans aren’t being stripped of all their nutrients because of chemicals used in growing and processing. This will give the coffee a richness you may have never experienced if you haven’t tried organic beans. Another reason organic coffees have more flavor is that they are allowed to mature completely. Contrary to popular belief, the beans to not all ripen at the same time. Organic growers, who most often hand-pick their beans, do so only when the beans are totally ripe, and consequently full of flavor. Word advice if you a coffee lover and would like to keep up with what is happening with fellow baristas around the globe and want to know what are the best coffee making gadgets check out http://coffeereviewer.net.
Organic coffee growers are also motivated to take the absolute best care of their plants. A well- fertilized and healthy plant is much less likely to fall victim to insects or fungal diseases. Also, to make enough profit, the farmers want to encourage their plants to produce as much as possible. Proper watering, the application of the right micro-nutrients, and thoughtful harvesting is the best way for organic farmers to get the most profit from their premium coffee. It’s also the best way to get exceptionally flavorful coffee.
So, no matter if you want to protect the environment and your health, or if you just want the best possible cup of coffee, it may be well worth the price to choose an organic option over your regular brand. If you’re still not sure you want to take the leap, go to your local coffee shop and see if they offer any organic coffee. That way, you can taste the organic difference for yourself.